Sunday, February 9, 2014. Just trying to put my thoughts coherently into words is not an easy task. to make pita bread! The pita bread recipe is from Brown Eyed Baker.

Saturday, March 16, 2013. I know that I cannot include every bit of my past year on these pages here, but I do want to share a glimpse of that year between graduation and this new phase. 2 poblano chile peppers, diced. 1 red bell pepper, diced. 1 large Vidalia onion, diced. 4 garlic cloves, minced. 1 28 ounce can diced tomatoes. 1 10 ounce can tomatoes with green chilies. 5-6 cups shredded smoked chicken.

No matter where I serve my guests, it seems they like my kitchen best. Fresh Ricotta is Soooo Easy and Sooooo Worth the Time. January 2, 2012 by Mimi. I found a great recipe for vegetable and cheese cannelloni a few weeks ago and it called for fresh ricotta. Not wanting to hunt all over for the expensive and elusive. A gallon of milk will produce about 2 cups of cheese. Of course you can always make a smaller amount.

Wednesday, April 11, 2012. I would like to announce the birth of out little girl, Taylor! She was born on March 1st weighing 7 pounds 8 ounces and was 21 inches long. I miss sharing recipes and hope to soon be back to blogging on a more regular basis. Hope all is well with all of you! I just love it! .

Monday, November 13, 2017. I went strawberry picking on the weekend. They update it pretty regularly during the picking season.

Tips, ideas, and trends on food, events, and entertaining; company news. Wednesday, October 24, 2012. Fandango Catering Offers Halloween Event Resources. This year, BTW! If you.

In busy days, we might lose track of what brings us holiday joy, but our spirit holds the answers. Look for what makes you smile! Notice the small wonders! October 31, 2017.

Stay up to date! White Chocolate Tiramisu Pudding Cups. Cinnamon Sugar Soft Pretzel Bites. Hash Brown Casserole comes together in less than 10 minutes with just a few simple ingredients. I was first introduced to this hash brown casserole by my stepmom no less than 15 years ago and I immediately feel in love with the recipe.